Fall Mushroom Dinner
Fall Foraging Mushroom Dinner & Talk
Description
Fall Mushroom Dinner Wednesday 25th September at 6.30pm
Join us for an unforgettable evening celebrating the flavors of early Fall with a four-course mushroom-centric menu. In addition to the culinary experience, Rachel Zoller will share her extensive knowledge and passion for mushroom foraging, making this event both delicious and educational.
Don't miss out on this unique opportunity to savor and learn about the fascinating world of mushrooms.
Reserve your spot today!
MENU
Chanterelle GF.V
Sautéed chanterelle romaine cup
•••
Lobster GF.V
Seared lobster mushrooms, shaved fennel, iceberg lettuce, micro greens, brandy Marie Rose
•••
Porcini GF
SuDan Farms
Rack of Lamb, porcini mash, sautéed porcini, roast tomato sauce
•••
Candy Cap
Puff pastry, candy cap creme pat,
toasted hazelnuts, candy cap drizzle, roast pears
$100 Per Person
$40 Optional Wine pairing
Note : Your booking is not confirmed until a credit card number is provided.
Late cancellation of less than 24hrs or no shows will result in a fee of $40 per person.